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Dietary accumulation and sustained hepatic mixed function oxidase enzyme induction by 2,3,4,7,8‐pentachlorodibenzofuran in rainbow trout

Identifieur interne : 001763 ( Main/Exploration ); précédent : 001762; suivant : 001764

Dietary accumulation and sustained hepatic mixed function oxidase enzyme induction by 2,3,4,7,8‐pentachlorodibenzofuran in rainbow trout

Auteurs : Derek Muir [Canada] ; Alvin L. Yarechewski [Canada] ; Donald A. Metner [Canada] ; W. Lyle Lockhart [Canada] ; G. R. Barrie Webster [Canada] ; Kenneth J. Friesen [Canada]

Source :

RBID : ISTEX:63597C05E9C6F3F7C7F224C4471E7EFAEB471C84

Descripteurs français

English descriptors

Abstract

Accumulation of and hepatic monooxygenase induction by 2,3,4,7,8‐pentachlorodibenzofuran (PnCDF) were studied in juvenile rainbow trout (Onchorhynchus mykiss) by feeding treated food for 31 d followed by a 180 d depuration period. Efficiency of assimilation was 44 and 41% at exposure concentrations of 9.0 and 0.82 ng g−1 PnCDF, respectively. Depuration of PnCDF followed first‐order kinetics with half‐lives (based on toluene extraction of 14C‐radiolabel corrected for growth dilution) of 61 and 69 d at the low and high exposure concentrations, respectively. Monooxygenase enzyme induction measured by ethoxyresorufin‐O‐deethylase (EROD) activity in individual trout livers was 84‐ and four‐fold higher after 31 d of exposure to 9.0 and 0.82 ng g−1, respectively, than in livers of unexposed fish. Sustained EROD activity at the high treatment concentrations was observed during the 180 d depuration phase. Ethoxyresorufin‐O‐deethylase activity declined at approximately half the rate of elimination of PnCDF. No significant differences between growth rates of treated and control fish were found.

Url:
DOI: 10.1002/etc.5620091205


Affiliations:


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Le document en format XML

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<div type="abstract" xml:lang="en">Accumulation of and hepatic monooxygenase induction by 2,3,4,7,8‐pentachlorodibenzofuran (PnCDF) were studied in juvenile rainbow trout (Onchorhynchus mykiss) by feeding treated food for 31 d followed by a 180 d depuration period. Efficiency of assimilation was 44 and 41% at exposure concentrations of 9.0 and 0.82 ng g−1 PnCDF, respectively. Depuration of PnCDF followed first‐order kinetics with half‐lives (based on toluene extraction of 14C‐radiolabel corrected for growth dilution) of 61 and 69 d at the low and high exposure concentrations, respectively. Monooxygenase enzyme induction measured by ethoxyresorufin‐O‐deethylase (EROD) activity in individual trout livers was 84‐ and four‐fold higher after 31 d of exposure to 9.0 and 0.82 ng g−1, respectively, than in livers of unexposed fish. Sustained EROD activity at the high treatment concentrations was observed during the 180 d depuration phase. Ethoxyresorufin‐O‐deethylase activity declined at approximately half the rate of elimination of PnCDF. No significant differences between growth rates of treated and control fish were found.</div>
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